RESTAURANT MENU
NOODLE SOUP
Ongpin Special Noodle Soup
$7.95
Beef Stew Noodle Soup
$7.45
Siomai Noodle Soup
$7.45
Chicken Noodle Soup
$7.45
Won Ton & Noodle Soup
$6.95
Won Ton Soup
$6.95
Arroz Caldo (Ginger flavored rice-chicken soup)
$7.45
NOODLES
(Stir-fried with meat, shrimps & vegetables except where otherwise indicated)
Pancit Miki Guisado (thick egg noodles)
$9.45
Pork Miki Guisado (combination of thick Egg Noodles and Pork)
$9.45
Pancit Bihon Guisado(rice stick noodles)
$9.45
Pancit Canton (Cantonese noodles)
$9.45
Pancit Miki-Bihon (Cantonese & rice stick noodles)
$9.45
Pancit Lomi (thick egg noodles - your choice of Dry or Soup Style)
$9.45
Pancit Palabok (rice noodles topped with shrimp sauce , smoked fish flakes & crispy pork rinds)
$9.45
Pancit Sotanghon (clear vermicelli noodles)
$9.45
STEAMED SPECIALS
Siopao (Pork Asado bun)
$2.50
Sio Mai (pork-filled dumplings)
$3.00
BREAKFAST FAVORITES
(Served with Garlic Fried Rice and Fried Eggs - Available at all times)
Adobosilog (pork or chicken adobo)
$8.45
Bangsilog (fried seasoned milk fish "Bangus")
$8.95
Longsilog (pork sausage "Longaniza")

$8.45

Tapsilog (grilled beef slices)
$8.45
Tocilog (fried sweek pork "Tocino")
$8.45
Inihawsilog (grilled pork slices)
$8.45
Pork chopsilog (select chops of pork - grilled or fried)
$8.45
Sisigsilog (Grilled pork diced and flavored with a special sauce topped with onions and jalapeno)
$8.45
BBQsilog (BBQ Pork or Chicken Skewers)
$8.45
Corned Beef Silog
$8.45
Fried Chicken Silog
$8.45
Lumpia Silog (Fried Pork Finger Rolls)
$8.45
SPAMsilog
$8.45
TINAPAsilog (Fried Smoked Fish)
$8.45
TUYOsilog (Fried salted Fish)
$8.45
Bisteksilog (tender beef braised in soy sauce topped with onion slices)
$8.45
RICE PLATES
Beef Stew over Rice
$7.95
Beef Tapa over Rice
$7.95
Bisktek over Rice (beef braised in soy sauce, topped with onion slices)
$7.95
Chicken Adobo over Rice
$7.95
Fried Chicken over Rice
$7.95
Pork or Chicken Barbecue over Rice
$7.95
Pork Adobo over Rice
$7.95
Pork Sisig over Rice
$7.95
Pork Chop over Rice
$7.95
Pork Inihaw over Rice
$7.95
Pork Lechon Kawali over Rice
$7.95
Daing Na Bangus over Rice
$8.95
APPETIZERS
Fried fish balls
$5.95
Pork Ruffle Croutons (chicharon bulaklak)
$8.50
Calamares (crispy fried squid rings)
$8.50
Lumpia Shanghai (fried pork-filled finger rolls)
$8.50
Lumpia Gulay ( Vegetable Egg-roll, 6 pcs )
$7.25
Mango Ensalada (Sliced mango, diced tomatoes, onions with salted egg and house special bagoong)
$6.95
Ampalaya Ensalada  (Sliced bitter melon & onions marinated in vinegar.)
$4.95
A LA CARTE FAVORITES
BEEF
Kare Kare (ox tail chops, beef tripe and vegetables in peanut sauce)
$14.95
Beef Caldereta** (mildly spiced beef stew with olives and special aromatic spices)
$11.45
Mechado (beef stew in tomato sauce)
$10.95
Beef Tapa (grilled tender slices of beef)
$10.95
Bistek (tender slices of beef braised in soy sauce, topped with onion slices)
$10.95
Barbecue Shortribs (grilled shortribs with our own special barbecue sauce)
$13.95
Crispy Shortribs (pinalutong na tadyang)
$13.95
Bulalo (Beef, bone marrow and vegetables soup)
$13.95
PORK
Pork Adobo (pork chunks braised in a flavorful garlic-vinegar mixture)
$9.95
Pork Asado (Marinated Pork in special Sauce)
$10.45
Menudo (pork stew chopped to small pieces cooked in tomato sauce and vegetables)
$10.45
Dinuguan (savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chilis, and vinegar)
$9.50
Embutido (Filipino-style meatloaf made with ground pork, raisins, boiled egg and sausages)
$9.50
Pork Barbecue (grilled skewered chunks of pork)
$9.95
Crispy Binagoongan (Diced Lechon Kawali sauteed in shrimp paste with diced onions and fried eggplant)
$10.95
Lechon Kawali (wok-fried side of pork served with Lechon sauce)
$10.45
Tocino (tender slices of sweet-cured pork, fried to perfection)
$9.50
Crispy Pata (1 crispy deep-fried leg of pork)
$10.50
Crispy Pata (2 crispy deep-fried leg of pork)
$14.95
Crispy Pata Al Ajillo (1 crispy deep-fried leg of pork with garlic sauce)
$11.50
Crispy Pata Al Ajillo (2 crispy deep-fried leg of pork with garlic sauce)
$15.95
Estofado / Pata Tim (Pork Leg in a special sweet sauce)
$10.45
Sisig** (diced grilled pork flavored with a special blend of spices, topped with jalapeno peppers>
$10.45
Sizzling Sisig** (diced grilled pork flavored with a special sauce, topped with jalapeno and onions, served on a sizzling platter)
$12.95
Pork Inihaw (grilled pork enhanced with our own special marinade)
$10.45
Gising-Gising** (spicy chopped green beans sauteed in ground pork)
$10.45
Torta (ground pork omelet)
$10.45
Shrimp Omelet (Shrimp and ground pork omelet)
$10.95
Pork Chop (select chops of pork, grilled or fried)
$10.45
Lechon (served per pound, Fridays, Saturdays and Sundays only)
$14.75
Paksiw na Lechon (roast pork braised in sweet/tangy flavor sauce)
$10.45
FOWL
Ongpin Savory Chicken (fried chicken seasoned in a special mustard sauce)
$9.95
Chicken Barbecue (grilled skewered chunks of chicken)
$9.45
Chicken Adobo (chicken chunks braised in a flavorful garlic-vinegar mixture)
$9.45
Crispy Fried Chicken
$8.95
Ongpin Orange Chicken (Chicken strips breaded in orange blend)
$9.95
Ongpin Chicken Curry (Chicken in curry and coconut blend)
$9.95
SEAFOOD
Daing na Bangus (Fried or Grilled marinated mikfish - boneless)
$13.95
Paksiw na Bangus (boneless milkfish braised in vinegar & ginger)
$12.95
Inihaw Na Bangus (marinated and grilled)
$13.95
Sisig Bangus (Diced boneless milkfish flavored with a special sauce, with jalapeno and onions)
$14.95
Sizzling Sisig Bangus (Diced boneless milkfish flavored with a special sauce, with jalapeno and onions, served in a hot plate)
$15.95
Adobong Hito (catfish braised in soy-vinegar-garlic mix)
$11.45
Bistek Bangus Belly (Milkfish belly & onions in soy sauce & lemon)
$12.95
Fried Tilapia (1 piece)
$9.45
Crispy-Fried Catfish (deep-fried whole catfish)
$13.95 and up
Crispy Fried Prawns in Shell (pinalutong na hipon)
$10.95
Garlic Buttered Shrimp (Shrimp sauteed in buttered garlic sauce)
$10.95
Fish Escabeche (Crispy breaded fish strips served in sweet and sour sauce)
$11.95
Seafood Kare-Kare (Shrimp, squid, fillet, mussels, & veggies in peanut sauce)
$14.95
Mussels Saute' ("tahong" in a special blend of garlic/butter sauce)
$11.45
VEGETABLES
Pinakbet (stir-fried eggplant/bitter melon/squash/green beans with pork and shrimps)
$10.45
Sitaw-Kalabasa (squash/green beans sauteed with pork and shrimp with or without coconut milk)
$10.45
Langka Gata (Young jackfruit, anchovies, ginger, & cocnut milk)
$10.45
Gising-Gising** (spicy chopped green beans sauteed in ground pork)
$10.45
Bicol's Pride (mildly spiced "Pinakbet" vegerables in coconut milk,
our version of the famous Bicol Express)
$10.45
Laing (Taro leaves cooked in coconut milk)
$10.45
Eggplant Relleno (ground pork stuffed eggplant omelet)
$10.45
Ginisang Monggo (Stew mung beans with shrimps, ground pork, & veggies)
$10.45
Ampalaya con Carne (beef and bitter melon saute')
$10.45
Ampalaya con Camarones (shrimps and bitter melon saute')
$10.45
Ampalaya – Ginisa (Bitter melon, eggs, tomatoes,  saute)
$10.45
SOUP
Bouillabaisse ("Sabaw Mangingisda" - a creamy seafood soup of mussels/squids/prawns)
$13.75
Bulalo (Beef, bone marrow and vegetable soup)
$13.95
Sinigang na Hito sa Miso (catfish simmered in miso-flavor broth topped with vegetables)
$12.45
Sinigang na Bangus Belly (boneless milkfish in tamarind soup, topped with vegetables)
$13.95
Tinolang Tahong (Mussels simmered in a ginger flavor broth topped with vegetables
$10.45
Shrimp Sinigang (prawns in tamarind soup, topped with vegetables)
$12.95
Beef Sinigang (beef chunks in tamarind soup, topped with vegetables)
$11.95
Pork Sinigang (pork chunks in tamarind soup, topped with vegetables)
$11.95
Beef Nilaga (our version of a beef goulash with vegetables)
$11.95
Pork Nilaga (Pork simmered with vegetable in broth)
$11.95
Chicken-Tinola (chicken portions simmered in a ginger-flavor broth, topped with vegetables)
$10.95
Manok sa Sampalok (chicken portions simmered in a tamarind-flavor broth with vegetables)
$10.95
RICE
Garlic Fried Rice (sinangag)
$2.25
Steam Rice
1.50
DESSERT
Halo-Halo (an all-time favorite medley of tropical fruits covered with shaved ice and topped with a scoop of your favorite tropical ice cream)
$5.50
Coco Cha-Cha (you'll go loco over this dessert of vanilla ice cream topped with candied yams, gelatin, rice crispies and coconut milk)
$5.50
Leche Flan (custard in caramel syrup)
$3.50
Ice Cream a la Pinoy (Choose your favorite flavor: Mango, Ube, Vanilla, Buko Pandan, Langka)
$3.50
Sago-Gulaman ( a refreshing dessert drink of gelatin and tapioca pearls topped with shaved ice and drizzled with caramelized syrup)
$4.00
Turon (Fried Sweetened Banana Roll, 6 pcs.)
$6.50
Pritong Saging Na Saba At Sorbetes (Fried Banana topped with vanilla ice-cream and syrup)
$5.00
BEVERAGES
Soda
$1.50
Calamansi Juice
$2.50
Orange Juice
$2.50
Mango Juice
$2.50
Pineapple Juice
$2.50
Buko Juice
$2.50
Coffee
$1.25
Hot Tea
$1.25
Iced Tea
$1.25
"LECHON" (roasted pig) a la carte available Fridays, Saturdays and Sundays $14.75/lb.
Medium Lechon (50-55 lbs): $295 + tax Large Lechon (60-65 lbs): $320 + tax Additional $10.00 with cutting
Reservations accepted for parties (25 people maximum)
A 15% service charge will be added to parties of 6 or more.
NOTE: Some items may not be available and prices may change without prior notice